From the high altitude of Gleno, Timor-Leste.
A specialty green coffee processor.
KTON buys coffee cherries directly from farmers in Ermera and processes them at our facility in Gleno. Our work is the part of coffee most people never see: sorting, processing, drying and grading, so that Timor-Leste's green coffee reaches roasters at its best.
Kafe Timor Organiku e Natural represents more than coffee. It is our commitment to quality, sustainability and the heritage of Timor-Leste.
Quality is not accidental.
It is engineered from crop to cup. As a Certified Q Processing Professional, our post-harvest processing follows standards set by the Coffee Quality Institute (CQI). We are building Timor-Leste coffee for the world with knowledge, precision and purpose.
Every stage of the supply chain.
Sourcing
Cherries bought directly from farmers in Ermera.
Processing
Post-harvest processing to CQI standards at our Gleno facility.
Quality control
Every lot is cupped and graded before it leaves Gleno.
Green coffee
Prepared and packed for roasters in Timor-Leste and abroad.
We roast to share specialty coffee at home.
We also roast, but it is not our core business. Roasting is one of the ways we introduce specialty coffee to the domestic market, so more people in Timor-Leste can taste what their own country grows.
KTON is a proud member of ETO Group.
To make Timor-Leste one of the world’s most respected specialty coffee origins.
Every great coffee origin starts with a belief. This is ours.
